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Vigo in Print
Commercial apple juice producers and cider makers have essentially two main options available when choosing a press:
Hydraulic Pressing – Using a hydraulic press with racks and cloths. The more traditional way of pressing, equipment is generally less expensive, but the manual nature of pressing in this way does mean that more labour is required and throughput is limited.
Belt Pressing – A more modern, automated pressing method. Belt presses allow large quantities of fruit to be pressed with minimal labour, but the equipment costs are more expensive.
Vigo supplies the Voran range of robust, heavy duty hydraulic presses and belt presses for commercial apple juice and cider production.
Vigo has 30 years of experience in the supply of
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