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Gelatine liquid (Erbigel Liquid) -

An enzymatically decomposed gelatin specifically developed for beverage treatment. Add directly to wine or cider. Gelatins should always be used in conjunction with silica sol to avoid residual protein hazes.

For full product description and dosage information, select the Downloads tab below and click on the appropriate link.

£9.71 ex VAT

Stock Code: 94331

In Stock
 
 
 
 

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