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Keeving is a natural process by which nutrients are removed from apple juice destined for cider production. The resulting cider ferments slowly and can reach relative stability with a significant residual sweetness, giving a full and fruity cider.
The Vigo keeving kit enables cider makers to induce keeving, gaining a measure of control over the process. The kit contains sufficient pectin methyl esterase enzyme and calcium chloride to treat about 1000 litres of typical cider apple juice. See the instructions for further information.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
For more information about keeving you might like to visit Andrew Lea’s website . When in the site, please search for the keyword 'keeving'.
Quantity discounts are shown in the Prices tab below.
Please note, we are currently out of stock of keeving kits, but will be getting more stock ready for the 2017 apple harvest. If you'd like to be emailed when we have more stock, please click on the link below.
The kit consists of:
94424 CPME Instructions SEP2014 »
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