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Processes..

Vigo flash pasteurisers -

Flash pasteurisation involves heating your product to a high temperature for a short length of time in a continuous flow. Where a long shelf life is required and the filling conditions are not asceptic the product is delivered hot directly to a filling machine for filling while still hot. Flash pasteurisers allow you to dramatically increase your rate of production. Our smallest flash pasteuriser allows you to work with over seven times as much product per hour as an in bottle pasteuriser, with lower labour costs too.

Vigo flash pasteurisers have very accurate temperature controls and divert functions that ensure a consistently good quality of end product. The touch screen control makes it very simple to operate and reliable. We can supply these machines with a clean-in-place system, also operated by the touch screen. The computer control also records the temperature of the product, allowing you to effortlessly record and monitor the conditions of each batch.

Optional functions:

  • Low temperature alarm for the product in the filler tank
  • Data logging of temperature

Please contact us for more information.

Stock Code: 96469

 
 
Features: Application: Specification: Case Studies: Downloads:
  • User-friendly touch-screen PLC controls
  • Product flow level infinitely adjustable (up to 750 litres per hour for 750 lph model: up to 1500 litres per hour for 1500 lph model)
  • Flow meter – flow rate displayed on touch screen
  • Stainless steel chassis
  • Stainless steel product and hot water pipe work
  • 2 variable speed product pumps
  • Balance tank with dry-run protection
  • Product temperature control typically within 1°C consistent accuracy
  • Oil or gas fired pressurised boiler
  • Pneumatic valve operation
  • Increased flowrate for CIP (cleaning cycle)
  • In-line 1mm stainless steel mesh product filter (pump and heat exchanger protection)
  • Product maximum particulate size: 1mm
  • Anti-freeze program – automatically starts hot water system in potentially freezing conditions

Flash pasteurisation involves heating your product to a high temperature for a short length of time in a continuous flow. The product is delivered to a filling machine (hand-operated or automatic), and bottles are filled while the product is still hot – destroying any bacteria or yeasts in the bottle too. Products which have been flash pasteurised have the same long shelf life as products pasteurised in the bottle (for apple juice in glass bottles this can be at least 2 years).

750 litre per hour Vigo flash pasteuriser

  • Dimensions: Width 1500 x Depth 1260 x Height 1970 mm
  • Oil consumption: Up to 7.6 litres per hour (at max. product output)
  • Flue size: 200 mm Ø
  • Power: 230 V, 50 Hz, 6 amp, 1.4 kW
  • Air requirement: 6 bar, 10 cfm
  • Weight: Approx 480 kg
  • Flow rate: Up to 750 litres per hour (at 80°C juice temperature differential)
  • Threaded connections 1"RJT male as standard, otherwise to your specification

1500 litre per hour Vigo flash pasteuriser

  • Dimensions: Width 1500 x Depth 1800 x Height 1930 mm
  • Oil consumption: Up to 15-20 litres per hour (at max. product output)
  • Flue size: 250 mm Ø
  • Power: 230 V, 50 Hz, 6 amp, 1.4 kW
  • Air requirement: 6 bar, 10 cfm
  • Weight: Approx 610 kg
  • Flow rate: Up to 1500 litres per hour (at 80°C juice temperature differential)
  • Threaded connections 1"RJT male as standard, otherwise to your specification
 
 

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