Tel: 01404 892100

Processes..

Neck freezers -

To facilitate the removal of the deposit of yeast settled inside the cap of the inverted bottle, the first 25mm or so of bottle is frozen by immersion in a solution of 50% monopropylene glycol at about minus 30ºC. The yeast deposit is encapsulated in a plug of ice, the bottle can then be returned to a near upright position, the cap removed and the ice and yeast discharged, leaving the contents of the bottle clear and yeast free.

Larger rotary models available on request.

£2,100.00 ex VAT

Stock Code: 96510

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Specification:

7 bottle neck freezer

  • Capacity: 25-50 bottles per hour
  • Dimensions: Ø 400 x Height 790 mm
  • Voltage: 230 V
  • Motor: 0.3 kW
  • Quantity of Glycol required for 50% solution: 9 litres
  • Weight: 30 kg

10 bottle neck freezer

  • Capacity: 50-100 bottles per hour
  • Dimensions: Ø 460 x Height 790 mm
  • Voltage: 230 V
  • Motor: 0.8 kW
  • Quantity of Glycol required for 50% solution: 15 litres
  • Weight: 40 kg

32 bottle neck freezer

  • Capacity: 100-200 bottles per hour
  • Dimensions: Ø 850 x Height 850 mm
  • Voltage: 230 V
  • Motor: 1.3 kW
  • Quantity of Glycol required for 50% solution: 30 litres
  • Weight: 80 kg

 
 

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