bottle filling – carbonated products

In-Bottle Carbonator

A simple and easy to use apparatus for the carbonation of liquids in the bottle. Previously filled bottles are placed in the machine and saturated with carbon dioxide from a pressure cylinder. The apparatus is designed to rotate to allow the contents of the bottle to enter a spherical stainless steel pressure vessel where the carbonation takes place.
NB. For use with glass bottles only up to 1 litre capacity.

It is possible to achieve a reasonable level of carbonation, at least to the level of pétillant or frizzante, adding interest to still ciders and wines. This gentle carbonation can enhance bouquet and flavours and add value to your products without the large investment involved in a counter-pressure filling system. This is the ideal solution for small-scale cider makers wishing to test the market for carbonated products.

All stainless steel construction. NB for effective carbonation the liquid should be chilled to around 4º C.