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pasteurisation

VIGO IN-BOTTLE PASTEURISER

Bottles of cold product are immersed in a water bath and heated to a carefully controlled temperature for a specific time. Millions of bottles of premium apple juice are made each year using Vigo pasteurisers. This is a very convenient unit for production of between 500 and 800 bottles per day and the use of more than one unit will multiply the rate of production.

Three immersion heaters, total 9kW
Available as either single phase or 3 phase
Temperature / time control with audible alarm
Optional trolley.

Click here for temperature recording.

Bottle Baskets

Where more than one in-bottle pasteuriser is used, speed of operation can be significantly improved with the use of bottle baskets. The use of baskets reduces the changeover time between batches. This can give a capacity increase of more than 10%.

Vigo stainless steel bottle baskets are made from strong weld mesh with a reinforced frame and lifting lugs. There are various ways that the baskets can be lifted: with an overhead gantry and hoist, with a fork lift or with a simple engine hoist.