 chemicals
and additives
oak chips and granules
We stock both American and French toasted oak in chips and granules
(coarse shredded texture). This product enables winemakers to add low-cost
oak flavour to wines. The oak can be added either during or after fermentation;
recommended dose rates range from 0.2 to over 5 g / litre with a typical
dose rate of 0.75 - 1.5 g / litre for English wine. Samples available
on request.
 
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