pasteurisation

Temperature recording

Prudence demands that the temperature and time of the pasteurisation process is recorded throughout the process, to ensure that all products have been packed at the specified temperature. Vigo offers simple digital data loggers which record temperature and time and, allow a record to be stored on a computer and printed as required. In the case of in-bottle pasteurisation a sensor is inserted into a bottle and in hot-filling processes a sensor is fitted to the filling machine reservoir. The stainless steel sensor cylinder is supplied with a USB cable and software.