 pasteurisation
 Tunnel
pasteurisation
Where large quantities of product are to be pasteurised and, in
particular, where a carbonated product is pasteurised, it is usual
to use a tunnel pasteuriser. In this process the bottled product
is moved by a slow conveyor through an enclosed tunnel where it
is heated and cooled by water. Tunnel pasteurisers are relatively
large machines and require specialist installation. Please ask
for details.
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