- Typical dosage: 0.2 - 1g/100 litres, depending on extent of taint
Used to remove sulphide taints/odours from wine and cider.
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Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant category in Catalogue.