- For: Wine
Wine stabiliser. Used for permanent protection against fungi, including yeasts to reduce the risk of secondary fermentation in the bottle. Not effective against bacteria.
For the Safety Data Sheet and composition information, select the Downloads tab below and click on the link.
If you require a bulk quantity of this product (>25kg), please call us on 01404 892 100 to discuss.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.