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Cider to be artificially carbonated must be chilled to less than 4°C in order for carbonation to be effective. Vigo offers the Kreyer range of specialist refrigeration and temperature control equipment from Germany for chilling cider prior to carbonation. Vigo has vast experience of specifying and installing temperature control systems. We can advise on the most appropriate equipment for your needs, which can be installed by our own engineers.
Vigo has 34 years' experience in the supply of
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