Processes..
Apple pressing
Pasteurisers
Grape reception & pressing
Braumeister brewing system
Brewhouses
Pumps
Tanks, vessels & accessories
TS-VA stirrer/rousers
Refrigeration & temperature control
Fittings & hose
Testing & analysis
Chemicals & additives
Filtration
Steam generators
Carbonation
Bottle rinsing & washing
Bottle filling
Bottle closing
Labelling bottles
Canning
Keg filling & washing
Bag-in-box filling
Pouch filling
Sparkling wine & cider equipment
Caps, corks, capsules & muzzles
Cartons
Conveyor systems
Destoning
Viticulture
Books
Opt-in to mailings
How to shop
Delivery
Collection
Payment
Terms, Privacy & Cookies
Vigo in Print
Links
Cider to be artificially carbonated must be chilled to less than 4°C in order for carbonation to be effective. Vigo offers the Kreyer range of specialist refrigeration and temperature control equipment from Germany for chilling cider prior to carbonation. Vigo has vast experience of specifying and installing temperature control systems. We can advise on the most appropriate equipment for your needs, which can be installed by our own engineers.
Vigo has 34 years' experience in the supply of
'Nitro-mania' arrives in
Follow Vigo on Twitter!
© 2018 Vigo Ltd | Terms & Conditions | Sitemap | Powered by Shopfront
Full Site | Mobile Site
We have placed cookies on your computer to help make this website better. You can change your cookie settings through your browser at any time. Otherwise, we'll assume you're OK to continue. For more information see our Cookie Policy.