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Calcium carbonate (Erbsloh Kalk) -

Precipitated calcium carbonate for reduction of tartaric acid in must, young wine, wine and cider.

For full product description and dosage information, select the Downloads tab below and click on the appropriate link.

£21.00 ex VAT

Stock Code: 94412

In Stock
Application: Downloads:
  • For: Wine/Cider
  • Typical dosage: 67g/100l to remove 1g/l of acid

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