• NB Bottle not inclulded
  • ONE-TWIST muzzler device NB Bottle not included
  • Removable 4 brass jaw compressor

Rapid 55C manual corker & muzzler for sparkling wine/cider

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97118Rapid 55C manual corker & muzzler for sparkling wine/cider

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£3475.00 ex. VAT

The Rapid 55C is a robust, high quality machine for corking and muzzling English/Welsh Sparkling Wine, Champagne, and bottle-fermented cider.

  • For Champagne style bottles, Champagne style corks & muzzles
  • Around 120 bottles per hour, depending on operator
  • Removable 4 brass jaw compressor
  • Vertically directed precise double-guiding rod
  • Automatic locking of the bottle support
  • Includes ONE TWIST muzzler
  • Swiss made

NB This corker/muzzler is available with a crown capping device for an additional cost - please call us on 01404 892100 for more information.

 

Ideal for use with our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages(part codes 98819 & 91676) / Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).

Please see the Corkers category in Catalogue for our full range of corkers.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

Application

Bottle parameters:

  • Bottle height: 200 to 560mm
  • Bottle diameter: 200mm maximum
  • Bottle mouth (internal) diameter: up to and including 18mm

Cork parameters:

  • Cork height: up to and including 48mm
  • Cork diameter: up to and including 34mm

 

Features

Includes:

  • Lever to compress cork
  • Lever to drive the cork into the bottle
  • Lever to lower the muzzler's pin into the loop of the muzzle - turn the ONE TWIST wheel a half-turn to twist the secure the muzzle

 

Specification

  • Stainless steel construction with brass jaws
  • Diameter of cork compression: 16mm
  • Weight: 55 kg

 

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Easter 2024 - Delivery of Orders

Our warehouse and office will be closed for the Bank Holiday weekend from Friday 29th, and we will resume regular hours on Tuesday 2nd April.

Please note any orders placed after 12.00 noon on Thursday 28th March will be dispatched on Tuesday 2nd April.

Wishing everyone a happy Easter & Bank Holiday!