Application
Bottle parameters:
- Bottle height: 200 to 560mm
- Bottle diameter: 200mm maximum
- Bottle mouth (internal) diameter: up to and including 18mm
Cork parameters:
- Cork height: up to and including 48mm
- Cork diameter: up to and including 34mm
Rapid 55C manual corker & muzzler for sparkling wine/cider
The Rapid 55C is a robust, high quality machine for corking and muzzling English/Welsh Sparkling Wine, Champagne, and bottle-fermented cider.
- For Champagne style bottles, Champagne style corks & muzzles
- Around 120 bottles per hour, depending on operator
- Removable 4 brass jaw compressor
- Vertically directed precise double-guiding rod
- Automatic locking of the bottle support
- Includes ONE TWIST muzzler
- Swiss made
NB This corker/muzzler is available with a crown capping device for an additional cost - please call us on 01404 892100 for more information.
Ideal for use with our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages(part codes 98819 & 91676) / Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).
Please see the Corkers category in Catalogue for our full range of corkers.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
Features
Includes:
- Lever to compress cork
- Lever to drive the cork into the bottle
- Lever to lower the muzzler's pin into the loop of the muzzle - turn the ONE TWIST wheel a half-turn to twist the secure the muzzle
Specification
- Stainless steel construction with brass jaws
- Diameter of cork compression: 16mm
- Weight: 55 kg