Automatic disgorging, dosing & topping up machine

POA - Please Call 01404 892100

These machines automate the disgorging, dosing & topping up process for English / Welsh sparkling wine production (traditional method), Champagne production (méthode champenoise) and bottle-fermented cider production, allowing you to process high volumes of bottles with minimal labour and space requirement. They can be either operated as a standalone machine with independent conveyor, or inserted into a line, with automated corking/wiring, shaking and exterior washing machines

  • Available as 400, 700 or 900 bottles per hour versions
  • Automatic 4 step process to disgorge (removal of crown cap), partially empty bottle, add liqueur (syrup), and level with wine
  • Includes either a single turret which performing all operations in a single rotation, or 2 turrets which separate the operations, depending on model
  • See Application for bottle parameters
  • Stainless steel (AISI 304 construction)
  • Optional corking and wire muzzling units available
  • Optional change parts for different bottle sizes
  • Requires a compressed air supply

Please call us on 01404 892100 to discuss your disgorging requirements.

Bottle Requirements:

  • Height: min 230 to max 380 mm max
  • Diameter: min 70 to 113 mm max

NB Cork parameters apply if the the machine is supplied with a corking unit


  • Bottles enter on the conveyor in an upright position (with neck frozen)
  • Bottles are gripped and tilted to for disgorging
  • The cap is lifted and ejected with the ice plug through a tube to a removable box in the base of the machine
  • The bottle is immediately sealed to prevent loss of wine, tilted for dosing and then returned to the vertical position for final levelling
  • If, for any reason, the cap is not removed a sensor stops the machine, preventing the bottle from entering the levelling stage.
  • Weight of machine: 800 kg
  • Power supply: 380 V, 50 Hz, 0.98 kW
  • Compressed air consumption: 150 lit/hr
  • Maximum capacity of machine: 400 bottles per hour

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