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These bottle neck freezers facilitate the removal of the deposit of yeast (lees) which settle inside the cap of inverted bottles during the riddling (remuage) process of English / Welsh sparkling wine (traditional method) production, Champagne (m?thode champenoise) production and bottle-fermented cider production.
Larger rotary models available on request - please call us on 01404 892100 to discuss these
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