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To facilitate the removal of the deposit of yeast settled inside the cap of the inverted bottle, the first 25mm or so of bottle is frozen by immersion in a solution of 50% monopropylene glycol at about minus 30ºC. The yeast deposit is encapsulated in a plug of ice, the bottle can then be returned to a near upright position, the cap removed and the ice and yeast discharged, leaving the contents of the bottle clear and yeast free.
Larger rotary models available on request.
£2,100.00 ex VAT
Stock Code: 96510
7 bottle neck freezer
10 bottle neck freezer
32 bottle neck freezer
Vigo has 34 years' experience in the supply of
Utopian selects Vigo &
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