This semi-automatic machine allows you to rapidly disgorge, dose and top up English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders.
Please call us on 01404 892100 to discuss your disgorging requirements.
Bottle Requirements:
This machine will allow you to process up to 150 bottles per hour:
Vigo Ltd Dunkeswell Honiton Devon EX14 4LF, UK
01404 892100 sales@vigoltd.com
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