Semi automatic disgorging, dosing & topping up machine

POA - Please Call 01404 892100

This semi-automatic machine allows you to rapidly disgorge, dose and top up English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders.

Output up to 150 bottles per hour
Hand operated, semi automatic
3 step process to disgorge (removal of crown cap), add liqueur (syrup), and level with wine
Includes liqueur tank equipped with compressed air and nitrogen entry, bottle housing device, three way manual exchange valve, automated system for dosage & level controller for levelling phase
See Application for bottle parameters
Stainless steel (AISI 304) construction
Optional change parts for different bottle sizes
Requires a compressed air supply

Please call us on 01404 892100 to discuss your disgorging requirements.

Application
Features
Specification
Prices

Bottle Requirements:

Height: min 245 - max 380 (+/-5)
Diameter: min 70 - max 114 (+/-5)
Bottle type: 750ml / 1500ml Champagne-style

This machine will allow you to process up to 150 bottles per hour:

Disgorging: the crown cap is removed, forcing out the frozen plug
Dosage: the bottle is placed on the inclined base, where a set amount of dosage is added from the stainless steel storage tank
Topping up: the bottle is then placed under a filling nozzle where it is topped up to the required level - it is then ready to be corked and wired

Dimensions: Length 750 x Width 600 x Height 1580 mm
Weight: 75 kg
Compressed air: 34 litres per hour, min. 6 bar

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