Vigo flash pasteurisers

Vigo flash pasteurisers -

Flash pasteurisation involves heating your product to a high temperature for a short length of time in a continuous flow. Where a long shelf life is required and the filling conditions are not aseptic the product is delivered hot directly to a filling machine for filling while still hot. Flash pasteurisers allow you to dramatically increase your rate of production. Our smallest flash pasteuriser allows you to work with over seven times as much product per hour as an in bottle pasteuriser, with lower labour costs too.

Available in 750 lph or 2500 lph models, Vigo flash pasteurisers have the following features:

Very accurate temperature controls and divert functions that ensure a consistently good quality of end product
Pasteurisation temperatures up to 83°C
Touch-screen control
Very simple to operate & reliable
The computer control also records the temperature of the product, allowing you to effortlessly record and monitor the conditions of each batch

Optional functions:

Clean-in-place (CIP) system, operated by the touch screen of the pasteuriser
Low temperature alarm for the product in the filler tank
Data logging of temperature

Please contact us for more information.

Stock Code: 96469

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User-friendly touch-screen PLC controls
Product flow level infinitely adjustable (up to 750 litres per hour for 750 lph model: up to 1500 litres per hour for 1500 lph model)
Flow meter – flow rate displayed on touch screen
Stainless steel chassis
Stainless steel product and hot water pipe work
2 variable speed product pumps
Balance tank with dry-run protection
Product temperature control typically within 1°C consistent accuracy
Oil or gas fired pressurised boiler
Pneumatic valve operation
Increased flowrate for CIP (cleaning cycle)
In-line 1mm stainless steel mesh product filter (pump and heat exchanger protection)
Product maximum particulate size: 1mm
Anti-freeze program – automatically starts hot water system in potentially freezing conditions

Flash pasteurisation involves heating your product to a high temperature for a short length of time in a continuous flow. The product is delivered to a filling machine (hand-operated or automatic), and bottles are filled while the product is still hot – destroying any bacteria or yeasts in the bottle too. Products which have been flash pasteurised have the same long shelf life as products pasteurised in the bottle (for apple juice in glass bottles this can be at least 2 years).

750 litre per hour Vigo flash pasteuriser