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Hydropresses, manufactured by Speidel, are widely used in smaller vineyards and apple orchards to press small batches of fruit. They give a gentle pressing, similar to that given by larger modern pneumatic wine presses. They can also be used to press lees, and a range of fruits and vegetables (including rhubarb and red currants). Please note, fruits and vegetables should be crushed/milled prior to pressing - see Application.
Hydropresses use mains pressure or pumped water to inflate the rubber bag inside the press. As the bag inflates it presses the fruit pulp against the slotted cylinder. The pressure applied and time pressing can be regulated by opening and closing the water tap.
Available in 40 litre & 90 litre capacities (see specification below).
(A 180 litre hydropress on a tilting frame is also available)
£600.00 ex VAT
Stock Code: 91319
Fruit Preparation
Fruit should be prepared for pressing as follows:
40 litre Hyrdopress
90 litre Hyrdopress
Both models
Our thanks to Old Tree Brewery for this video. Old Tree are an ecological brewery based in Brighton producing a unique range of small-batch, probiotic and celebration drinks.
Speidel: Speidel have been manufacturing high quality tanks for the wine & beverage industries for over 100 years. Speidel tanks are used by successful drink producers around the world. As Speidel's exclusive UK agents, Vigo has been supplying Speidel tanks since 1996. We ensure the right tank is chosen for each application and fitted with the correct accessories.
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If temperature control of your product is required, we offer the Kreyer range of temperature control equipment, which work in conjunction with Speidel heating/cooling jackets, for accurate control of individual tank temperatures. Contact Us If you have any questions about Speidel tanks, please call us on 01404 892100 or email us at email us at sales@vigoltd.com.
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