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Temperature control

Winemakers, brewers and increasingly cider makers are looking to temperature control as a way of ensuring quality and consistency of their product. Temperature can be controlled at the room level, tank level, or product can be directly cooled or heated. This can ensure that fermentation occurs at the rate that you want, and that your product is stored in the conditions you want. Controlling temperature can also help your product retain some of the delicate, yet volatile aromas and flavours which can be easily lost. Chilling is also essential where products are to be carbonated.

Vigo offers the Kreyer range of specialist refrigeration and temperature control equipment from Germany. This equipment is designed to meet the rigorous requirements of modern wine-making. Speidel tanks are also available with heat exchange jackets and insulation.

Vigo has vast experience providing and customising Kreyer temperature control solutions, from individual machines to complete computerised systems, to meet the specific requirements of each application. Comprehensive installation and commissioning by our own engineers, and the construction of ringmains, are included as part of service.

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