Sulfoquick test kit

Stock Code: 94100

4 In Stock
£78.45 ex VAT

Sulphur dioxide (SO2) is added to most wines and ciders to prevent spoilage and extend keeping properties. Where SO2 is used its level must be monitored to ensure that there is sufficient for it to be effective and that maximum permitted SO2 levels are not exceeded.

A convenient, portable Dr Nilles kit, suitable for determination of free and total SO2 on site in the winery or cider barn. The kits are very easy to use. This system is used by many smaller vineyards and cider producers.

Please note, the solutions supplied with this kit (solutions 1, 2, 3 & 4) have a limited shelf-life. Where possible we try to ensure that solution 1 is supplied with a minimum shelf-life of 6 months (12 months is the maximum) and all other solutions are supplied with a minimum shelf-life of 1 year (3 years is the maximum). Solutions can be supplied with the full shelf-life if required, however, these are subject of a delivery time of up to 4 weeks. Please call us if you have specific requirements.

  • Sufficient reagents for up to 200 tests of white wine or cider containing an average of 50 mg/l
  • Complete with strong plastic carrying case

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