Pectolytic enzyme (Fructozym Color) 1kg

94381Pectolytic enzyme (Fructozym Color) 1kg

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£57.90 ex. VAT

Pectolytic enzyme to extract colour pigments from mash. Also brings about a rapid degradation of all pectin substances, lowering mash viscosity; in juice, this action is a precondition for good clarification and filtrability.

For full product description and dosage information, select the Downloads tab below and click on the appropriate link.


Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).

For drink production equipment and other consumables please see the relevant categories in Catalogue.


  • For: Berry processing
  • Typical dosage: 5-30ml/1000l. 20-50ml/1000l for blackcurrants


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