Features
Consists of:
- 2 x Burettes with stand
- 3 x Spherical flasks
- 6 x Pipettes
- 2 x Conical flasks
- 1 x Electric heater
- 1 x Timer
NB Does not include solutions (these are available separately - see main description).
The residual sugar test stand and hardware, when used with the residual sugar test solutions (available separately, see below), permits accurate measurement of residual sugar in wine.
Ideal for contract wineries or other establishments where a large number of wines must be tested, and where the cost of testing by an outside laboratory would be high
NB Image shows the residual sugar test solutions - these are not included with the stand and hardware, but are available separately - see Starter Set of Solutions(part code 94242)& 50g Pomace Stone(part code 94129).
NB You can order replacement pipettes online for this stand/hardware - please see the Spares category in Catalogue and Refine by 'Type'.
Please note, we also sell a hydrometer for determining residual sugar - please see Residual Sugar Hydrometer (0-15% Range) - part code 94235
Please see the Test Equipment category in Catalogue for our full range of test equipment.
Consists of:
NB Does not include solutions (these are available separately - see main description).