- For: White/Rosé wine
- Typical dosage: 15-25g/100l
Optimised for fruity rosé or Blanc de Noir wines, developed by Erbslöh, a leading producer of processing aids.
Erbslöh's Oenoferm yeasts are now manufactured using Erbslöh's F3 process to provide improved fermentation performance.
For more information on the F3 process and the characteristics of each version of Oenoferm yeast (including Aroma, Recommended Grape Varieties, Fermentation Kinetics, Parameters of Influence) please see 'Oenoferm F3 Wine Yeasts Characteristics' in the Downloads tab below.
For full product description and dosage information for this particular yeast, select the Downloads tab below and click on the appropriate link.
Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.
Please see the Tanks category for our range of fermentation tanks.