Additives & Treatments

Vigo supplies a wide range of additives, treatments, and chemicals to support wine and cider production. Our selection includes enzymes, fining agents, acidity balancers, grape must, and glycol, carefully chosen to help producers maintain product stability, clarity, and quality.

We stock leading brands such as Erbsloh, specialists in beverage treatment products for over a century, and Fermentis (Lesaffre), global leaders in yeast and fermentation solutions, alongside a selection of high-quality generic chemicals packed by us here at Vigo.

For specialist fermentation support, please also see our range of Yeasts & Nutrients. Browse our complete range of additives and treatments below.