- For: Wine
- Typical dosage: 400g/100l
Potassium Hydrogen Tartrate - used to initiate the formation of tartrate crystals in wine.
Available in 25kg units.
For the Safety Data Sheet and composition information, select the Downloads tab below and click on the link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.