- For: Must/Young wine
- Typical dosage: 67g/100l to remove 1g/l of acid
Specially selected lime for double salt deacidification of must and young wine, where the total acid content is above 12g/hl.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.