• NEW MODEL! #Braumeister PLUS 50 litre
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NEW MODEL! #Braumeister PLUS 50 litre

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93630NEW MODEL! #Braumeister PLUS 50 litre

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£2250.00 ex. VAT

The Speidel Braumeister is a compact, self-contained brewing system which allows you to make any type of beer – English ales, lagers, ‘Blonde’ beers, wheat beers – anything! It has fully automatic, programmable temperature and time functions, and an integral pump. The accurate, automatic controls give you good, consistent results, and reliable replication. The control of this 10 litre model features a colour screen, and it can store up to 10 recipes. The Braumeister combines a hot liquor tank, mash tun and copper in one compact vessel. All models contain powerful elements for fast heating, and a pump.

'The freedom of choice and total control of the entire process is what puts this system above the rest. With the brewer able to select malts and adjuncts, mashing profile, boiling and hopping regimes, as well as downstream fermentation, this system allows the brewer to pretty much brew any beer style (and create their own!).'Brewer & Distiller International, April 2015

'The precise nature of the system and ease of repeatability mean that such a system is perfect for small and large breweries as well as home brewers. Many smaller breweries use several 50L systems as their brew house systems, while larger breweries use the Braumeister to create and adjust new recipes before scaling up. A 2hL and 5hL system ... are available for larger-scale operations.'Brewer & Distiller International, March 2015

New model! It's like the original, but better. That’s the #Braumeister PLUS with new brewing control unit and with the known welded-on double jacket for cooling.

The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automaticly with the integrated wifi. The time and temperature are precisely maintained through all brewing phases (temp sensor in the center rod in the middle of the malt). In contrast to the cumbersome equipment of some other hobby brewers, the Braumeister does not need to be stirred all the time. Thanks to the patented malt pipe technology, the wort is circulated gently and conveniently. Nothing can burn on and nothing needs to be racked during the brewing phases. This way brewing more complex beers is easier than ever before. For emptying the waste water there is an additional outlet tap mounted to the tank bottom, which makes cleaning remarkably easy.

  • See the tabs below for more information on the Braumeister

NB: Supplied with a 16 amp Commando 3 pin plug. Therefore, a 16 amp socket or isolator is required (not supplied).

NB Many additional accessories are available for the Braumeister - see Braumeister category in Catalogue

 

See the Braumeisters category in Catalogue for our full range of Braumeister brewing equipment & accessories; for brewing on a much larger scale, see Brewhouses for our range of ABE Brewhouses.

See Tanks for our range of fermentaters and Tanks.

Application

Programming Depending on the recipe, the Braumeister is programmed with the appropriate brewing times or a recipe from My Speidel gets synchronized. The brewing process starts by switching over to automatic brewing. The control system guides the user through the various steps and executes the four brewing phases automatically.

Mashing Depending on the recipe and method, water is poured in and heated up to 38 °C. Then the malt pipe with the sieve inserts is put in position. Malt is poured between the sieve inserts. The malt pipe is fixed with bracket and draw-bar.

Mashing & brewing The pump switches on. Due to the resulting water / wort circulation, the starch is extracted from the malt. The four brewing phases are executed as programmed, for example as follows:

  1. Protein rest 55 °C, approximately 5 min
  2. Maltose rest 63 °C, approximately 40 min
  3. Saccrification rest 72 °C, approximately 30 min
  4. Saccrification rest 78 °C, approximately 15 min

Lautering At the end of the four phases an acoustic signal sounds. The sub-sequent lautering process is quickly executed by simply removing the malt pipe. In the case of the 200 and 500 litre Braumeister this is done by means of the lifting device. Allow to drain a few minutes and remove – if necessary, pour water through the malt (sparge) to achieve a better yield.

  • Hop Boiling With the lid open, the wort is boiled for 80 minutes with hops being added several times. The evaporated water is to be replaced by adding fresh brewing water. The original gravity can be finally adjusted by adding or leaving out water. The draw-bar on the Braumeister serves as a level meter. At the end of the boiling phase, an acoustic signal sounds again.

Fermenting & Maturing Immediately after the boiling of the wort the temperature of the wort is brought to the level of the fermentation temperature by a double jacket; the wort needs to be mixed with yeast and fermented in a suitably sized fermenter/tank (available separately). After several weeks of storage in bottles (not supplied) or in a maturing barrel (not supplied), the beer can be consumed.

Features

The 50 litre #Braumeister PLUS is ideal for home brewers and breweries developing new beers.

  • Extremely simple to use – takes the mystery out of brewing!
  • Use to make any type of beer/ale
  • Hot liquor tank, mash tun & copper in one compact vessel!
  • Double jacket for cooling
  • New improved automatic control system
  • Auto programmable temperature & time functions
  • Gives appropriate prompts to the user at each stage
  • Reliable replication of results
  • Welded on double stainless steel jacket for wort cooling
  • Additional outlet tap for emptying the waste water to make cleaning easier

#Braumeister PLUS features:

  • New control system with touch screen, integrated brewing guide and Wifi for software updates and sync of recipes
  • Made of stainless steel
  • Cooling jacket for easy and hygienic cooling with water
  • Quantity: 50 l of finished beer (normal beer) = approx. 55 l of wort
  • Max. malt quantity 13 kg
  • Additional outlet valve in the bottom

General advantages:

  • The control panel of the #Braumeister PLUS is touchscreen (the previous model was operated via buttons)
  • Patented malt pipe system from bottom to top against the gravity for effective and gentle wash out of the malt and high yield, no piping on the outside of the vessel - the malt pipe now has four bolts instead of 2 for more flexibility during lautering
  • Clean and hygienic cooling with water by the welded cooling jacket (no cooling spiral necessary)
  • Easy cleaning by extra bottom valve allows the Braumeister to be completely emptied & easily cleaned, smooth weldings, 3D surface and an easy pump cleaning by a simple pump opening (pump can be detached & dismantled)
  • Service friendly construction: all connections to pump, control and sensor are screwed and therefore fast and simple to replace if necessary
  • Braumeister stays up to date via software updates through integrated Wifi and new accessories, which are developed to be compatible to already sold devices

Control software:

  • Integrated brewing guide - shows the exact ingredients, including quantities
  • Exact temperature measuring - the temperature sensor has been installed directly in the middle bar of the new Braumeister; this means that the temperature measurement is now even more accurate in combination with the new software adjustments
  • Adjustable Heating & pump pauses (manual mode) - individual pump pauses can now be set via the new touch screen control
  • Integrated Wifi for software updates over the air and sync of recipes with MySpeidel
  • Integrated data base of raw materials
  • Timer function - the new timer function allows a delayed start of the brewing process at the desired time - simply set the desired time and the Braumeister starts automatically.

Brewing smaller batches: An optional Shortened Malt Pipe(part code 93017) is available to brew 20 litre batches in this unit, however, please note that cooling via the double jacket only functions to a limited extent with half the amount of wort.

Specification

  • Heating coil: 3,200 W output
  • Pump: 1x 27 W - adjustable speed
  • Power supply connection: 230 V (fuse protection min. 16 A)
  • Plug type: supplied with a 16 amp 3 pin Commando plug NB: a 16 amp socket or isolator is required (not supplied)
  • Control system: fully automatic brewing control (temperature, time, pump)
  • Control hardware:
    • IP 65 water resistant
    • Touchscreen 5"
    • Temp sensor inside the center rod in the middle of the malt
    • High resistance to water and slimmer design
    • Additional connections 24V and CAN for future applications
    • Wifi and Bluetooth integrated
  • Maximum malt quantity: 13 kg
  • Weld-on double jacket for cooling
  • Connectors to jacket 1" ET 2x inclusive Gardena connectors
  • Additional outlet tap ¾" on tank bottom
  • Height: 70 cm
  • Diameter: 50 cm
  • Weight: 37kg

 

YouTube

NB These videos show the previous model of Braumeister PLUS, not the new model #Braumeister PLUS, but the brewing operation is the same:

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