Automatic semi-rotary labeller for champagne bottles

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This automatic semi-rotary machine is a fast labeller for use in English / Wine sparkling wine production (traditional method), Champagne production (méthode champenoise) and bottle-fermented cider production. It can label up to 1,200 champagne / sparkling wine bottles per hour.

• Capacity up to 1,200 bottles per hour
• Designed for use in line or as an independent stand-alone unit with up to three labelling stations (front, back, & neck) Capable of applying a single label or front and back labels in one pass (with labels printed alternately in the same roll or with second labelling station), champagne foils (with or without medal), and a neck label.
• Single head capsule distributor with inclined magazine for foils
• Optical orientation of champagne foil through rotating holding cup equipped with stepper motor
• Double pneumatic head for foils
• Accumulation board, idler & drive
• Touch screen control and capacity to memorise 30 different formats of label
• Full guarding to CE standards
  • See Application for bottle/container & label requirements - N.B. Labels must be printed according to our Label Printing Instructions, which can be supplied on request
• Optional accessories include, a lot/batch marker printer, sensors for transparent labels, etc

Set up to apply your labels to your bottles/containers and installed by our Engineers.

Please call us on 01404 892100 to discuss your labelling requirements.

Please see the Labellers category for our full range of Labelling Machines

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]