Atlas M semi-automatic disgorging, dosing and topping up machine

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Description

The Atlas M is a semi-automatic machine which allows you to rapidly disgorge, dose and top up sparkling wines or ciders made using the traditional method.

Please contact us for more information.

Features

This machine will allow you to process up to 150 bottles per hour:

  • The crown cap is removed, forcing out the frozen plug
  • The bottle is placed on the inclined base, where a set amount of dosage is added from the stainless steel storage tank
  • The bottle is then placed under a filling nozzle where it is topped up to the required level. The bottle is then ready to be corked and wired.

Specification

  • Capacity: <150 bottles per hour
  • Dimensions: Length 750 x Width 600 x Height 1580 mm
  • Weight: 75 kg
  • Compressed Air Supply: min. 6 bar

Bottle Requirements:

  • Height: min 245 - max 380 (+/-5)
  • Diameter: min 70 - max 114 (+/-5)
  • Bottle type: 750ml / 1500ml Champagne

Change parts are available for additional bottle formats

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