Fermentation Eggs

93565

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Description

The organic fermentation in the egg-form is based on a perfect ratio without corners and edges! Wine, beer and cider can move fluently during the fermentation and storage. Fermentation or aging in egg shaped vessels is nothing new - in history beer was placed for resting in amphoraes. Recently there were several successful tests for storage of wine in the egg shaped fermentation vessels made of concrete. Shortly afterwards, Speidel developed its own fermentation egg made of food-grade polyethylene.

  • For fermentation of wine, beer & cider
  • Fans of the Speidel fermentation egg have reported a spontaneous fermentation process which gave their wines and beers more complexity of character
  • High permeability of oxygen, for even oxygen influence and ideal conditions for fermentation and maturation
  • Very easy to clean due to smooth inner surfaces without corners/edges
  • Supplied with lid and two outlets

Valves not included!

Specification

60 litre:

  • Outlets: 2 x 3/4" BSP female thread
  • Dimensions: 48cm diameter; 79cm high

250 litre:

  • Outlets: 2 x 1" BSP female thread
  • Dimensions: 76cm diameter; 120cm high

600 litre:

  • Outlets: 2 x 1" BSP femal thread
  • Dimensions: 103cm diameter; 157cm high

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