Pupitre (manual riddling)

96111

Price: £215.00 ex VAT

In Stock

Application

Inverted, crown capped bottles are placed manually in the pupitre for the process of riddling (remuage), which involves manually and fractionally rotating each bottle at regular intervals, so that the deposit of yeast (lees) settle inside the caps via gravity. The riddling process can take anything from about 4 - 6 weeks. On completion the the bottles are ready for disgorgement.

Description

Pupitres are traditional wooden frames with tapering angled holes are for the process of manual riddling (remuage) during English / Welsh sparkling wine production (traditional method), Champange (méthode champenoise) production and bottle-fermented cider production.

  • Each pupitre holds 120 bottles and weighs 30 kg
  • Made from sustainable oak from the Champagne-Ardennes region
  • Treated with preservative
  • See Application for more on manual riddling

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