Monopropylene glycol 1 litre

Glycol has a high capacity for transfer of heat.

• Used as a freezing agent in neck freezers (typically as a 50% solution) used for sparkling wine/cider production
• Used as a freezing agent in temperature control systems (typically as a 30% solution) in wine, cider, beer and soft-drink production.

For the Safety Data Sheet and composition information, select the Downloads tab below and click on the link.