Monopropylene glycol 1 litre

Glycol has a high capacity for transfer of heat.

• Used as a freezing agent in Neck Freezers used for sparkling wine/cider production (typically as a 50% solution)
• Used as a freezing agent in temperature control systems (typically as a 30% solution) in wine, cider, beer and soft-drink production.

For the Safety Data Sheet and composition information, select the Downloads tab below and click on the link.

To measure the percentage of glycol within a solution, please see our Eclipse % Ethylene/Propylene Glycol refractometer- part code 94230

Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).

For disgoring & dosage equipment please see Disgorging & Dosage in Catalogue

For other drink production equipment and consumables please see the relevant categories in Catalogue.