Automatic semi-rotary labeller for champagne bottles

This automatic semi-rotary machine is a fast labeller for use in English / Wine sparkling wine production (traditional method), Champagne production (méthode champenoise) and bottle-fermented cider production. It can label up to 1,200 champagne / sparkling wine bottles per hour.

  • Capacity up to 1,200 bottles per hour
  • Designed for use in line or as an independent stand-alone unit with up to three labelling stations (front, back, & neck) Capable of applying a single label or front and back labels in one pass (with labels printed alternately in the same roll or with second labelling station), champagne foils (with or without medal), and a neck label.
  • Single head capsule distributor with inclined magazine for foils
  • Optical orientation of champagne foil through rotating holding cup equipped with stepper motor
  • Double pneumatic head for foils
  • Accumulation board, idler & drive
  • Touch screen control and capacity to memorise 30 different formats of label
  • Full guarding to CE standards
    • See Application for bottle/container & label requirements - N.B. Labels must be printed according to our Label Printing Instructions, which can be supplied on request
  • Optional accessories include, a lot/batch marker printer, sensors for transparent labels, etc

Set up to apply your labels to your bottles/containers and installed by our Engineers.

Please call us on 01404 892100 to discuss your labelling requirements.

 

Please see the Labellers category for our full range of Labelling Machines

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

Application

Bottle & label requirements:N.B. Labels must be printed according to our Label Printing Instructions, which can be supplied on request.

  • Bottle: Ø 65 to 110 mm; height 260 to 370mm

 

Features

  • Capacity up to 1,200 bottles per hour
  • Designed for use in line or as an independent stand-alone unit with up to three labelling stations (front, back, & neck)
  • Single head capsule distributor with inclined magazine for applying champagne foils (with or without medal)
  • Optical orientation of champagne foil through rotating holding cup equipped with stepper motor
  • Double pneumatic head for capsule closure
  • Accumulation board, idler & drive
  • Touch screen control and capacity to memorise 30 different formats of label
  • Full guarding to CE standards

 

Specification

  • Capacity: <1200 bottles per hour
  • See Application for bottle/container& label requirements
  • Air requirement: 5 bar
  • Power: 400V, 3 phase, 50 Hz
  • Labeller Dimensions: Width 2970 x Depth 1530 x Height: 2400 mm

 

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