Vigo supply carbonators for wineries and wine makers who want to ‘force carbonate’ still wine and/or produce pressé or spritzer products. From in line carbonators for carbonating prior to direct filling into bottles, to in-bottle carbonators for a light (pétillant or frizzante) wine carbonation, we have a comprehensive range, including our own range of carbonators which we manufacture here at Vigo.

We also supply counter pressure fillers for specifically filling carbonated products, please see these listed in Filling. For sparkling wine production equipment (traditional/classic method), please see Disgorging & Dosage .

Browse our range of carbonation equipment below.


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