Barida Poker 900 disgorging, dosing & topping up monobloc / tribloc (with corking/muzzling)

The Poker 900 monobloc is manufactured by the renowned Barida International and combines in a single unit the disgorgement, dosage and topping up for English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders.

  • Output up to 900 bottles per hour, depending on product
  • Automatic process
  • Two rotary turrets - turret 1 with 3 bottle positions, continuous rotation; turret 2 with 6 bottle positions, intermittently rotating
  • Process includes disgorgement, dosage & topping up
  • Partial bottle closure device immediately after cap removal & prior to sediment ejection to limit amount of wine ejected
  • Inlet bottle neck washing device
  • Automatic adjustable dosage
  • Stainless steel (AISI 304) construction
  • See Specification for bottle parameters
  • Optional change parts for different bottle sizes
  • Suitable for sanitizer washdown
  • Requires a compressed air supply

The Poker 900 can be either operated as a standalone machine with independent conveyor, or inserted into a line, with additional automated corking/wiring, shaking and exterior washing machines.

Alternatively, the Poker 900/1S/1G tribloc, is available which includes a single head corking unit (for champagne corks) and single head wire muzzle application turret. See Application & Specification.

Please call us on 01404 892100 to discuss your disgorging requirements.

Application

Poker 900

Turret 1

  • Removal of the crown cap (bottle tilted to 65°) and partial bottle closure device to limit the amount of wine ejected - removed caps are conveyed into an extractable tray in the base of the machine

Turret 2

  • Frozen plug/sediment ejection (disgorging)
  • Injection of liqueur - bottle tilted to 65°- (dosage)

Poker 900/1S/1G

Turret 1

  • Removal of the crown cap (bottle tilted to 65°) and partial bottle closure device to limit the amount of wine ejected - removed caps are conveyed into a extractable tray in the base of the machine

Turret 2

  • Frozen plug/sediment ejection (disgorging)
  • Injection of liqueur - bottle tilted to 65°- (dosage)
  • Re-levelling with product

Corking unit

  • Application of mushroom cork **Muzzling unit
  • Application of wire cage

Muzzling unit

  • Application of wire cage

Specification

Bottle Requirements

  • Height: min 240 - max 380 (+/-5)
  • Diameter: min 70 - max 113 (+/-2)
  • Bottle type: 750ml / 1500ml Champagne

Cork Requirements for Poker 900/1S/1G

  • Champaign (mushroom) cork
  • Max Ø 31mm & height 50mm

     

Barida

Barida International was established in 2006 and is well respected in the global wine industry.

Barida was established in Canelli, the historic heart of Italian sparkling wine, recently awarded DOCG status, where Asti first originated. It was this passion for sparkling wine which inspired brothers and founders partners Hicham and Adil Barida to consolidate their experience in the sector and the technical contribution of experienced professionals to design and manufacture equipment for the production of traditional method sparkling wines.We chose Barida because they are traditional method equipment specialists and their brand is synonymous with quality and service.

What we offer...

We have been supplying Barida machines since 2010. We can offer you: * Advice on the appropriate equipment for you - taking budget, space and desired throughput into consideration * Available functions include semi manual through to automatic disgorgement, dosage, topping up, corking and wire muzzle application; automatic mixing post-dosage; automatic neck freezing * Supply, installation and commissioning by our team of experienced, multi-skilled Vigo engineers * Supply and installation of all conveyoring and all the required controls to ensure automatic lines works safely and efficiently * Maintenance and full technical backup from our mobile engineers

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