Application
Operation:
The product is drawn from the chilled holding tank by a high pressure pump, carbonated (process fully automatic), and allowed to stabilise in the settling tank from which it is fed to the filling machine.
Vigo 1000 litre per hour in-line carbonator
Designed and built by us, this in line carbonator is suitable for the carbonation of cider, water, soft drinks, kombucha, kefir, RTD’s and other drinks.
- In-line carbonation
- Full automatic carbonation process
- 1000 litres per hour
- PLC touchscreen
- Fitted with a CIP (clean-in-place) system
- All contact parts stainless steel
- See Application for operation
NB product must be chilled to between 2 & 4 degrees C. We supply chilling equipment.
Manufactured, installed & commissioned by our Engineers.
Please call us on 01404 892100 to discuss your carbonation & chilling requirements.
We've supplied mutliple in-line carbonators over the years - please ask us about our customer case studies.
Please see the Carbonators category in Catalogue for our full range of carbonators; please see Temperature Control & Chilling for our range of chillers.
Features
- Construction in AISI 304 & 316 stainless steel
- Stainless steel stabilisation tank
- High-pressure pump
- A regulator and snift valves to maintain the required level of pressure
- Pneumatic and manual closing valves
- Injector
- Pump for product transfer to bottle filling machine
- PLC controlled system with HMI (Human Interface Unit)
- All contact parts stainless steel, with the exception of seals made from food-grade material
- Carbonator mounted on a stainless steel frame with feet
Specification
- Capacity: 1000 litres per hour
- Required temperature of product: 2-4°C
- Electrical requirement: 415 V, 3 kW
- Compressed air requirement: 10 bar