Vigo 200 litre per hour in-line carbonator

This in line carbonator is suitable for the carbonation of beer, cider, wine, water, alcopops, coffee, tea & soft drinks

  • Ideal for craft producers just starting out in carbonation or for small batch test purposes
  • In-line carbonation
  • Semi-automatic carbonation process
  • 200 litres per hour
  • Capable of carbonating beer for filling directly in kegs
  • Built in de-aeration
  • Integral CIP (clean-in-place) system
  • Requires CO2 supply with regulator
  • Stainless steel construction
  • Can be wall mounted or stand alone

NB We recommend that the product is chilled to less than 4 degrees C; this absolutely essential for beer. We supply chilling equipment.

Please call us on 01404 892100 to discuss your carbonation & chilling requirements.

We've supplied multiple carbonators in-line carbonators over the years. Please ask us about our customer case studies.


Please see the Carbonators category in Catalogue for our full range of carbonators; please see Temperature Control & Chilling for our range of chillers.


Designed to handle: beer, cider, wine, alcopops, soft drinks, water, products with cells such as fruit juices/high juice carbonates, tea, coffee (nitro)

Steps after connecting carbonator to CO2, compressed air & product (product inlet; product outlet to your counter pressure filler/keg):

  • Carbonator fills with CO2
  • Set air regulator
  • When your filling machine/keg counter pressure matches carbonator outlet pressure, open the carbonator's product outlet slowly allowing pressure to equalize
  • Open your filling machine/keg vent valve slowly to fill your bottles/kegs with the carbonated product



  • Manufactured in stainless steel
  • Pneumatic over pressure pump
  • Digital pressure gauge
  • Precision regulator
  • De-aeration control
  • CIP
  • Includes fault lamp
  • Electrical requirement: 240V, single phase,
  • Dimensions: Width 740 x Depth 220 x Height 480 mm


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