Brewery saccharometers

These brewery saccharometers are available in the following specific gravity ranges:

• 1000-1030 specific gravity range at 20ºC, suitable for wort at later stages of fermentation.
• 1030-1060 specific gravity range at 20ºC, suitable for fresh wort.

Use with a hydrometer jar - see our range of Hydrometer Jars.

Please see the Test Equipment category in Catalogue for our full range of test equipment.