Uvaferm BC yeast 500g

RefNameStockPriceQty
94364Uvaferm BC yeast 500g

Live Stock Unavailable

In stock

Back Order

Show Price Breaks
QuantityPrice
1+£15.65 ex. VAT
10+£14.09 ex. VAT
25+£12.52 ex. VAT
100+£10.96 ex. VAT

£15.65 ex. VAT

A yeast strain ideal for white & rosé wines, also used for cider, produced by developed by Lallemand, a leading producer of yeasts.

Ideal for:

  • white, rosé or red musts
  • for secondary fermentation
  • restarting stuck fermentations

Uvaferm BC® was selected by the Pasteur Institute, Paris, France. This yeast has outstanding properties of fermentation. Particularly recommended for demanding conditions, for example high alcohol potential and low nitrogen requirements. It is a neutral strain from the point of view of varietal aromas. Uvaferm BC® is suitable for fermentation of white grape juice and red wine in large volume tanks. Also for white wines with temperature control and sparkling wines, as traditional method. It is an ideal solution to stuck fermentations and difficult fermentations.

For full product description and dosage information, select the Downloads tab below and click on the appropriate link.

NB Discounts available for quantity purchases. Click on 'Show Price Breaks' to the left of the price above.

 

Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.

Please see the Tanks category for our range of fermentation tanks.

 

Application

  • For: White & rosé wines & cider (including sparkling wines/cider)
  • Typical dosage: 25-50g/100l

 

This site uses cookies. By continuing your visit, you accept their use as set out in our Cookie Policy. OK

(0.672 secs)