- For: Red wine
- Typical dosage: 3-10 ml/100kg
Pectolytic enzyme used to extract colour and tannin from red grape skins, leading to intensively red, full bodied, tannin rich red wines.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.