- For: Apple juice/cider
- Typical dosage: 5-50ml/1000l
Fructozym P is a pectolytic enzyme for the fast breakdown of pectins in fruit mash and juice. Improves pressability and juice yield. Results in clearer, cloud free juice. Not suitable for fermented cider.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.
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