Pectolytic enzyme (Fructozym Color) 1kg

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94381Pectolytic enzyme (Fructozym Color) 1kg

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£57.90 ex. VAT

Pectolytic enzyme to extract colour pigments from mash. Also brings about a rapid degradation of all pectin substances, lowering mash viscosity; in juice, this action is a precondition for good clarification and filtrability.

For full product description and dosage information, select the Downloads tab below and click on the appropriate link.

 

Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).

For drink production equipment and other consumables please see the relevant categories in Catalogue.

Application

  • For: Berry processing
  • Typical dosage: 5-30ml/1000l. 20-50ml/1000l for blackcurrants

 

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