- For: Berry processing
- Typical dosage: 5-30ml/1000l. 20-50ml/1000l for blackcurrants
Pectolytic enzyme to extract colour pigments from mash. Also brings about a rapid degradation of all pectin substances, lowering mash viscosity; in juice, this action is a precondition for good clarification and filtrability.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.