- For: Wine, Cider
- Typical dosage: Maximum permitted dose 80g/100 lit
For selective adsorption of polyphenols and oxidative products.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.
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