- For: Apple juice, wine
- Typical dosage: 0.5g/lit juice
Vitamin C. Prevents oxidation and therefore stabilises flavour and aroma.
For the Safety Data Sheet and composition information, select the Downloads tab below and click on the link.
NOTE ABOUT PRICES: Unfortunately due to exponential increases in the global price of ascorbic acid, we have had no option but to pass this increase on. The pandemic has indirectly caused an all-time high demand in the health industry for Vitamin C and there are a very limited number of manufacturers globally.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant category in Catalogue.