- For: White wine, rosé and red wine
- Typical dosage: 3-15ml/100kg
Pectolytic enzyme for pectin decomposition in mash, must, young wine and sweet reserve. Increases juice yield and decreases pressing time. Despidase free.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.