SafCider AB-1 yeast

Ref	Name	Stock		Price		Qty
94489	SafCider AB-1 yeast	Live Stock Unavailable In stock Back Order		£19.50 ex. VAT

SafCider™ AB-2 yeast is ideal for a balanced cider, produced by Fermentis (Lesaffre), key global players in yeasts and fermentation solutions.

Ensures a very good assimilation of fructose and excellent for low gravity ciders
Sensory profile*: Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure
E2U™ certified product - save time and energy - you can choose to pitch directly into juice or rehydrate prior to adding
500g

(*) Please note that those observations are based on French cider recipe trials.

Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.

Please see the Tanks category for our range of fermentation tanks.

Application

Use

Dosage / Temperature

Rehydration procedure

Direct inoculation:

Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
Gently stir to avoid or break clumps.
Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

With prior rehydration:

Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
Gently stir to avoid or break clumps.
Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

Please note, for full details, including dosage, storage & shelf life information, please see the Technical Data Sheet in the Downloads tab.

Excellent settlement strength even with its sensitive to killer phenotype
Regular kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
Very good assimilation of fructose
Maximum initial SO2 level recommended: 125mg/L
High malic acid consumption (up to 1.5g/L)
Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1