Application
- Typical dosage: 0.2 - 1g/100 litres, depending on extent of taint
​Used to remove sulphide taints/odours from wine and cider.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant category in Catalogue.